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Skillet Chopped Steak
(10 Votes)
Updated July 26, 2023
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- SERVES
- 6
- COOK TIME
- 10 Min
Remember good ol' homestyle Salisbury steak? You're gonna love the comforting tastes of our Skillet Chopped Steak with a rich mushroom sauce. Thes best part is that after a little prep, it cooks up in a quick 10 minutes. Pair it with some creamy potatoes and a side of veggies for a satisfying meal!
What You'll Need
- 1 1/2 pounds ground beef
- 1/2 cup Italian-flavored bread crumbs
- 1 medium-sized onion, chopped
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 pound sliced fresh mushrooms
What to Do
- In a large bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper; mix well then shape into six 1/2-inch-thick oval patties.
- Heat a large skillet over medium-high heat and place patties in skillet. Cook 2 to 3 minutes per side, or until browned.
- In a small bowl, combine mushroom soup, milk, and mushrooms; mix well and pour over patties. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes, or until no pink remains in beef. Serve topped with mushroom sauce.
Great Go-Alongs
While the patties are simmering, whip up some instant mashed potatoes then stir in some grated Cheddar cheese. Add a salad or steamed green veggie, and dinner's complete!
If you enjoyed this skillet steak, click here to check out more Easy Skillet Meals!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 369
- Calories from Fat 199
- Total Fat 22g 34 %
- Saturated Fat 8.2g 41 %
- Trans Fat 1.1g 0 %
- Protein 27g 54 %
- Amount Per Serving % Daily Value *
- Cholesterol 111mg 37 %
- Sodium 830mg 35 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.2g 5 %
- Sugars 4.4g 0 %
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lucretia1010 9633722
Jan 30, 2017
I fixed this tonight for supper,,delicious...husband also liked it..I had to cut the recipe down some since there is only the 2 of us,,,but it still turned out great!
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Dendy2
Nov 04, 2016
This is a variation of a recipe that used to be on the back of Lipton Onion Soup mix. On a large piece of aluminum foil, place a 1/2 to 3/4" thick round steak sufficient for 3 people. Sprinkle the onion soup mix over the top of the steak. Top with Campbell's Cream of Mushroom soup, spread evenly. Tightly wrap in the foil and bake at 350 degrees F for 1 1/2 hrs. (I usually add extra sliced onions and cut up potatoes). This fell out of favor due to the high amount of sodium in the soup. Now you can get the "heart healthy" variety that has less sodium. "
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h2moose 1428197
Nov 08, 2015
need an alternative gravy. this was absolutely NASTY with mushroom gravy!! I don't know how people can stomach fungi... same thing that gets in between your toes... do you eat that?
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Test Kitchen Team
Nov 09, 2015
Hi there! You can replace the cream of mushroom soup with cream of celery or a creamy onion soup, or use one of your favorite bottled gravies. Let us know how this turns out for you, we would love to hear your feedback. Enjoy!
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garybryansr 4256958
May 12, 2016
Do you eat bread, cake, drink beer and other such things? They are made with yeast.. Yeast is a fungus..
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britathrt 2083188
May 28, 2015
sandwiches the next day...even better than the first night!!! I use less mushrooms and MORE onions!!
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garytrish7838 3415631
May 28, 2015
This is basically a simple meatloaf, shaped into a pie!
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catlady6866 2887274
Feb 13, 2015
My mom made something very similar to this dish when I was growing up. I didn't have the recipe, but this sounds just about the same. It was delicious, so thanks for posting it. It's easy tasty.
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grannyblu
Oct 19, 2014
an oldie but goodie I sometimes brown a large onion and add it to the mushroom gravy.. hubby loves this with mashed potatoes and green beans
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cukes
Jul 08, 2014
Sounds similar to something I grew up with...meatloaf hamburgers. DELICIOUS!!!!
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sparkey 3730200
Jun 02, 2013
My husband and I loved this recipe and loved the warmed up leftovers even better?
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fefehill60 3243438
May 20, 2013
made it may 20 2013 husband says it.s not frozen [which he loves] but it was great. will be a regular in the hill household
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carrollh 1002134
Mar 21, 2013
The grandkids do not like onions. Finely chop in food processor, they will never know. They loved this recipe. NO LEFTOVERS!
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cm200012 3423757
Jun 08, 2012
Is very easy and taste great.
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