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Slow Cooker Beef Tips
(38 Votes)
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- SERVES
- 6
- COOK TIME
- 6 Hr
Let your slow cooker do all the work and come home to a rich and hearty main dish like our delicious fork-tender Slow Cooker Beef tips.
What You'll Need
- 1 1/2 pounds beef tips or cubed beef stew meat
- 1/2 pound mushrooms, quartered
- 1/2 onion, cut into slivers
- 1 (1-ounce) package dry onion soup mix
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 (10-1/2-ounce) can condensed beef broth
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
What to Do
- Place beef in a 5-quart slow cooker.
- In a medium bowl, combine remaining ingredients. Pour over beef and stir.
- Cover and cook on low heat 6 to 8 hours, or until beef is tender.
Notes
They'll be smacking their lips when you serve this over mashed potatoes or egg noodles...Mmmm!
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Birdie
Feb 01, 2022
I thought it was very salty, maybe the dry onion soup could have been left out. It was very liquidy, so I thickened the liquid with cornstarch. Even so my family seemed to like it.
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Grilling Guy
Jan 11, 2019
We liked it a lot. Just two of us. I used 3/4 pound top round. Cooked some noodles added them to the crock pot 10 minutes before serving. Turned out great.
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fredhomer 9960735
Dec 08, 2018
I like this over wide noodles with a side salad!
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toniretman 5006408
Mar 27, 2018
I didn't care for this. I think it was the wine
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inthegarden
Dec 08, 2018
Leave out the wine and add an extra 1/4 c. beef broth instead
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rac7431 2877525
Jan 31, 2018
Already printed this recipe out. A definite maker.
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nopalito
Dec 03, 2017
Nice mild flavor, good for kids. Perk up the flavor with a couple of fresh sliced or chopped jalapeo chiles and a dash or more of ground cumin. Use mashed potato or rice as a side.
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carolynlewer 2977007
Jul 24, 2017
Excellent flavor! So easy to fix.
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meledstick 7750973
Aug 23, 2016
Made this for dinner Sunday night and it was a hit! Very good over mashed potatoes with corn on the cob and angel biscuits! Husband loved it!
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Penni4473
Jan 03, 2016
This recipe is fabulous. This is my sons most requested dinner. We bump up the amount of beef. But that's just to make sure we have leftovers.
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jynx
Aug 22, 2015
Would I be able to do this with pork?
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Test Kitchen Team
Aug 24, 2015
Yes, you can substitute the beef with pork in this recipe. Just remember to use pork butt or pork loin, and not pork tenderloin. Enjoy!
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e7dfreber 5136137
Aug 03, 2015
what can be substituted for onions onion soup please?
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Test Kitchen Team
Aug 04, 2015
Hello! - You can substitute another dry flavor soup mix for the dry onion soup mix, and just leave out the onions altogether. The dry soup mix adds flavor without all the liquid. Enjoy!
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621mkjeannette 7172386
Apr 04, 2015
What can be substituted for red wine in so many recipes I've seen.
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621mkjeannette 7172386
Apr 04, 2015
oops, should have read your other folks comments first. Love your recipes, have used many and look forward to them. Thanks!
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chris28304 7517324
Sep 28, 2014
The gravy came out way to watery. I would recommend adding some flour to help thicken it up or add less water. I wasn't overly impressed with the taste either. Needed something more in my opinion.
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Chef MotherMutt
Nov 16, 2014
After reading this comment, I coated the beef cubes with cornstarch before adding to cooker. Cornstarch browns better than flour in these applications. I finished with some butter to smooth the gravy.
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Calla4652
Aug 24, 2014
Great recipe! Add some sour cream at the end and you will have a fine stroganoff. Also, those using Hollands and other "cooking wines", salt is added so they can be sold with condiments and not with other alcoholic products. Keep that in mind when adding any additional salt.
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murdersheread
Aug 07, 2014
I buy the little bottles of wine just for these recipes! Perfect!
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briansharireid 7638490
Aug 06, 2014
What can be used in place of the wine? I don't want to buy a bottle for a quarter cup.
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Test Kitchen Team
Aug 07, 2014
Hi there! Because there is broth already in this recipe, you could just add 1/4 cup of water. Enjoy!
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moonray251 8368040
Jun 29, 2014
Was really pretty good! I used Marsala wine instead of red wine because I was out of the red wine. .
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larrylike 9779057
May 15, 2014
Test Kitchen Can this be made in a slow cooker
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Test Kitchen Team
May 15, 2014
Yes, this is meant to be made in a slow cooker. Thanks for your question.
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jsm42 2250298
Aug 06, 2014
If you check out the recipe again, it tells you to put the beef in a SLOW COOKER.
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mmpenfield50 4514344
Mar 05, 2014
Using wine in any recipe will give your meat and gravy and any vegetables you use a wonderful flavor. The alcohol is cooked off any the delicious flavor is left behind and it is also used for its acidity. I have a crockpot recipe for chickenwhere I use white wine and it is wonderful. I can't wait to make this beef recipe, it sounds very simple.
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brenda27537 3065240
Feb 10, 2014
Finally made this. It was good and easy. I used grape juice in stead of the wine; otherwise followed the recipe. Thanks!
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manzmorgaa00 7607827
Dec 14, 2013
I think it looks amazing!!!! It looks a little hard and a little easy and I think this is very helpful. If you want the gravy to be thick keep it where you cooked it but let it simmer then turn it off and the longer you let it sit the thicker it will be. (P.S I really want to be a cook so I am learning from my mom who is an amazing cook)
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chenweekong 1675511
Aug 24, 2013
The recipe turn out to be excellent! I did not used any condensed beef broth instead to made it simple, just use 1 OXO beef cube + 1 cup of hot water. It is just as goooooooood!
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ch21wtt 0457342
Aug 24, 2013
Try Campbell's Beef Consume(not sure of spelling) If you can't find the beef broth
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myk7753 5845995
Aug 24, 2013
Leave out the beef broth and wine and the gravy will come out thick and rich and not at all "soupy". If you want more beef flavor, add a flavor boost pack.
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brenda27537 3065240
Aug 09, 2013
Dawn, I think you must live in my area. My local Food Line or Super Walmart has condensed Beef Broth Can someone tell me what I can use in place of wine?
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renegade159 4550369
Aug 10, 2013
BRENDA.....you can use plain water if you want to!! Or, some kind of broth!!
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chudzy65 8320462
Aug 10, 2013
try using a mix of cranberry and grape juice. not cran grape they must have their own flavors
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babsandjo 5676255
Nov 17, 2012
If i cant find condensed soup i buy packs of au jus and make my own
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Dawn R D
Aug 28, 2012
Well, sure it is funny to tell me to look in the "Soup" isle, but really, no CONDENSED beef broth to be found in the grocery stores in my lovely city. And yes, of course I looked the "soup" isle. .
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Test Kitchen Team
Aug 28, 2012
Hi Dawn, I am not sure where you live and what products your local store carries. However, I can tell you that Campbell's beef broth is condensed. That is typically a brand that most stores carry. Good luck and enjoy!
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sbtfolk 9317319
Aug 18, 2012
I haven't actually made this but intend to using the meat off our soup bones (REAL soup bones, not like you buy in stores). I'm pretty sure the difference is the condensed has half the water than regular beef broth and you're supposed to dilute it w/a can or water. Regular beef broth has all the water in it. This might explain why Dawn R D's turned to sour w/the regular broth. Hope this helps.
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jermoon1 3872353
Aug 18, 2012
Cambell's soup makes both a condensed beef broth and a regular beef broth, but don't ask me the difference
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Dawn R D
Aug 15, 2012
I was unable to find a can of condensed beef broth so I used a can of regular beef broth in this recipe. At the end of the 8 hours in the slow cooker, I had SOUP...So, I went ahead and added my whole grain wide noodles (uncooked) to the "soup" and the noodles absorbed the broth in less than 1/2 hour and it was quite good. What is Concensed Beef Broth in a can and where can I get it?
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augustmoon67
Aug 18, 2012
I imagine its in the soup isle!
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lala1941jan 4234989
Aug 19, 2012
Use your GPS I'm sure you'll find it.
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grannyblu
Aug 20, 2012
Simply add a can of beef broth they also have consumme which has a richer flavor this recipe is supposed to cook with a broth type gravy which when done ,you use to pour over mashed potatoes or rice along with the meat this is a good recipe and makes great use of chuck roast which tenderizes as it cooks
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