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Slow Cooker Short Ribs and Cabbage

(0 Votes)
Updated September 19, 2017
Slow Cooker Short Ribs and Cabbage
SERVES
5
COOK TIME
8 Hr 15 Min

This hearty, all-in-one, beefed-up dinner will definitely knock your lederhosen socks off! Our Slow Cooker Short Ribs and Cabbage is a German-inspired dish that features meaty ribs in a sweet and tangy sauce with lots of cabbage. It's a slow cooker dinner that'll have everyone saying, "Ach Das Schmeckt!" 

What You'll Need:
  • 2 tablespoons vegetable oil
  • 4 1/2 pounds beef chuck short ribs
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 tablespoon lemon juice
  • 3/4 cup packed light brown sugar
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 a cabbage, coarsely chopped (about 5 cups)
What To Do:
  1. In a large skillet over medium-high heat, heat oil until hot. Add ribs in batches and brown on all sides.
     
  2. In a 6-quart or larger slow cooker, combine crushed tomatoes, tomato paste, lemon juice, brown sugar, caraway seeds, and salt; mix well. Place ribs over tomato mixture, then top with cabbage.
     
  3. Cover and cook on LOW 8 to 9 hours, or until beef is fork-tender. Skim fat from sauce, then spoon sauce over ribs and serve with cabbage.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 983
  • Calories from Fat 430
  • Total Fat 48g 74 %
  • Saturated Fat 19g 93 %
  • Trans Fat 0.0g 0 %
  • Protein 83g 166 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 241mg 80 %
  • Sodium 1,002mg 42 %
  • Total Carbohydrates 56g 19 %
  • Dietary Fiber 6.9g 27 %
  • Sugars 46g 0 %

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