The Originators of Quick & Easy Cooking!


Smothered Beef and Peppers

(1 Votes)
Smothered Beef and Peppers
1 Hr 20 Min

Smother your tastebuds in flavor when you cook up this beef recipe. Our Smothered Beef and Peppers recipe is packed with bell peppers, onions, and mushrooms, giving the whole gang a chance to celebrate!

What You'll Need

  • 1 cup sliced fresh mushrooms
  • 1 red or green bell pepper, cut into strips
  • 2 onions, sliced
  • 1 to 2 tablespoons vegetable oil
  • 2 pounds beef round steak, cut into 1/2-inch strips
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 2/3 cup water
  • 3/4 cup dry red wine or beef broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons browning-and-seasoning sauce (optional)
  • Hot cooked rice

What to Do

  1. Cook first 3 ingredients in hot oil in a large skillet, stirring constantly, until tender; remove vegetables from skillet, reserving drippings in skillet.

  2. Brown steak in reserved drippings, stirring often. Combine soup, water, and wine; pour over steak. Cover and simmer 15 minutes, stirring often.

  3. Stir salt and pepper into mushroom mixture; spoon over steak. Cover and simmer 1 hour or until steak is tender, stirring occasionally; stir in browning-and-seasoning sauce, if desired. Serve over rice.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I would like to try this in the crockpot. is there any modifications needed?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----