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When you want to make a good impression, just serve up this simple, yet classic, Italian recipe for Steak Pizzaiola. Steak Pizzaiola is basically just a fancy name for steak simmered with flavorful onions, peppers, tomatoes, and simple seasonings. It's easy to put together and tasty to eat!
What You'll Need
- 2 boneless beef loin strip steaks (8 to 10 ounces each), 1 inch thick
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/4 teaspoons salt, divided
- 3/4 teaspoon black pepper, divided
- 2 tablespoons olive oil
- 1/2 onion, cut into half-moon slices
- 1 green bell pepper, cut into thin strips
- 1 (14-ounce) can Italian-style diced tomatoes, undrained
What to Do
- Season steaks on both sides with onion powder, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- In a large skillet over medium-high heat, heat oil. Brown steaks 2 minutes per side. Remove to a platter.
- Add onion, green pepper, diced tomatoes, the remaining 1 teaspoon salt, and remaining1/2 teaspoon pepper to skillet; cook 5 minutes.
- Return steaks to skillet with vegetables, and cook 7 to 10 more minutes or to desired doneness, turning halfway through the cooking. To serve; spoon sauce and vegetables onto a plate and top with sliced steak.
For great steak sandwiches, thinly slice the steaks and serve on sandwich rolls with the vegetables and sauce.
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 713
- Calories from Fat 439
- Total Fat 49g 75 %
- Saturated Fat 16g 80 %
- Trans Fat 0.0g 0 %
- Protein 49g 99 %
- Cholesterol 184mg 61 %
- Sodium 1,903mg 79 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 5.0g 20 %
- Sugars 7.6g 0 %
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