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Stuffed Border Burgers

(3 Votes)
Stuffed Border Burgers
SERVES
6
COOK TIME
8 Min

No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta.

What You'll Need

  • 1 1/2 pounds lean ground beef
  • 1/2 cup finely chopped onion
  • 1 (4.25-ounce) can chopped ripe olives, drained
  • 2 tablespoons ketchup
  • 1 tablespoon taco seasoning
  • 6 (1-ounce) slices Monterey Jack cheese with peppers
  • 6 onion rolls, split and toasted

What to Do

  1. Preheat the grill or grill pan to medium-high heat.
     
  2. In a large bowl, combine beef, onion, olives, ketchup, and taco seasoning. Shape mixture into 12 (4-inch) patties.
     
  3. Fold cheese slices into quarters; place cheese in center of each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
     
  4. Grill 4 to 5 minutes on each side, or until done. Serve on rolls.

Notes

Shredded lettuce, sliced tomatoes, and guacamole make great toppings for these burgers, if you like. And if you really want to make them extra special, you can whip up a batch of Tex-Mex Secret Sauce by stirring together 1/2 cup sour cream, 1/3 cup ketchup, 1 (4.5-ounce) can chopped green chilies, and 1 tablespoon minced fresh cilantro in a small bowl. Just cover and chill sauce in the fridge until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 534
  • Calories from Fat 269
  • Total Fat 30g 46 %
  • Saturated Fat 12g 60 %
  • Trans Fat 1.1g 0 %
  • Protein 34g 67 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 102mg 34 %
  • Sodium 905mg 38 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 2.4g 10 %
  • Sugars 5.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Have wanted to try this all week.............mmmmmmmmmmm its gonna be sooooooooo goooooood!!!! need an idea for side items (besides reg frozen fries)

In keeping with the Mexican theme you could make these Mexican Fried Potatoes with Chiles and Onions. http://www.pepperfool.com/recipes/mexican/papas_fritas.html OR just have simple tortilla chips with queso, salsa, and/or guac.

Mmmm this will be dinner tonight. Thank you Bobbi Jo

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