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Texas Gold Steak Skewers

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Texas Gold Steak Skewers
SERVES
6
CHILL TIME
1 Hr
COOK TIME
5 Min

Just a few southwestern-style seasonings are the start of a marinade that'll turn ordinary top sirloin steak into exciting Texas Gold Steak Skewers. Best part? Rain or shine, on a grill pan or out on your grill these'll cook up just fine.

What You'll Need:
  • 1 cup olive oil
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup fresh cilantro, stems removed
  • 4 garlic cloves
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds boneless top sirloin steak, cut into 1/2-inch strips
  • 36 (6-inch) skewers
What To Do:
  1. In a food processor or blender, combine olive oil, sun-dried tomatoes, cilantro, garlic, chili powder, cumin, salt, and pepper; process until marinade is chunky.
     
  2. Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.
     
  3. Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.
Notes
  • These can also be cooked on the grill.
     
  • Check out our Onion Strings recipe for a delicious go-along!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 534
  • Calories from Fat 382
  • Total Fat 42g 65 %
  • Saturated Fat 7.3g 36 %
  • Trans Fat 0.0g 0 %
  • Protein 34g 69 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 91mg 30 %
  • Sodium 299mg 12 %
  • Total Carbohydrates 3.6g 1 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 1.8g 0 %
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