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Thai Burgers

Thai Burgers
SERVES
6
COOK TIME
10 Min

Tangy Thai Chili sauce, crunchy kettle chips, and scallions give plain hamburger patties an exciting Asian flair. We like to top off our Thai Burgers with a creamy easy cilantro mayonnaise for extra pizzazz.

What You'll Need

  • 1 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh-squeezed lime juice
  • 1 1/2 pounds ground beef
  • 1 cup crushed kettle potato chips
  • 3/4 cup Thai sweet chili sauce
  • 1/2 cup sliced scallion (green onion)
  • 1 1/2 teaspoons salt
  • 6 hamburger buns

What to Do

  1. Preheat grill to medium-high heat.
     
  2. In a small bowl, whisk together mayonnaise, cilantro, and lime juice; cover and refrigerate until ready to use.
     
  3. In a large bowl, combine remaining ingredients except hamburger buns; mix well and form into 6 equal-sized patties.
     
  4. Grill patties 8 to 12 minutes, or until desired doneness, turning halfway through grilling. Toast hamburger buns and serve patties on buns, topped with cilantro mayonnaise.

 

Note

For more information about the 2011 "Sutter Home Build A Better Burger Contest," please visit www.buildabetterburger.com


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