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Thai Burgers

Thai Burgers
10 Min

Tangy Thai Chili sauce, crunchy kettle chips, and scallions give plain hamburger patties an exciting Asian flair. We like to top off our Thai Burgers with a creamy easy cilantro mayonnaise for extra pizzazz.

What You'll Need

  • 1 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh-squeezed lime juice
  • 1 1/2 pounds ground beef
  • 1 cup crushed kettle potato chips
  • 3/4 cup Thai sweet chili sauce
  • 1/2 cup sliced scallion (green onion)
  • 1 1/2 teaspoons salt
  • 6 hamburger buns

What to Do

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together mayonnaise, cilantro, and lime juice; cover and refrigerate until ready to use.
  3. In a large bowl, combine remaining ingredients except hamburger buns; mix well and form into 6 equal-sized patties.
  4. Grill patties 8 to 12 minutes, or until desired doneness, turning halfway through grilling. Toast hamburger buns and serve patties on buns, topped with cilantro mayonnaise.



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