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Weeknight Salisbury Steak

(6 Votes)
Updated May 18, 2018
Weeknight Salisbury Steak
SERVES
4
COOK TIME
40 Min

Cravin' some extra comfort after a long day? Our recipe for Weeknight Salisbury Steak will hit the spot! It's a comfort-food favorite that's melt-in-your-mouth tender and seasoned to perfection. Just try to resist licking your plate clean!

What You'll Need

  • 1 1/2 pounds ground chuck
  • 1/4 cup chopped onion
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 pound fresh mushrooms, sliced
  • 2 (12-ounce) jars beef gravy

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine ground chuck, onion, bread crumbs, egg, garlic powder, salt, and pepper; mix well. Form into 6 oval patties and place in baking dish.
  3. In a medium bowl, combine mushrooms and gravy, then pour over patties.
  4. Bake uncovered 40 to 45 minutes, or until no pink remains.

Did You Know?

  • Did You Know? Salisbury steak was one of the first main dishes to become a TV dinner favorite in the early 1950's. It's still as popular today, and tastes even better when it's homemade!
     
  • To us, mashed potatoes are a must with Salisbury Steak! We're sure you're gang will love our Best Mashed Potatoes Ever!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 406
  • Calories from Fat 243
  • Total Fat 27g 42 %
  • Saturated Fat 10g 52 %
  • Trans Fat 1.6g 0 %
  • Protein 35g 71 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 162mg 54 %
  • Sodium 436mg 18 %
  • Total Carbohydrates 4.2g 1 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 1.7g 0 %
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I have not made this yet so I cannot rate it.

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Every time I see Salisbury steak ,I think of my mom. It makes me think of when I was a little girl and my mom would make this home made. I loved it, but sadly my kids do not. Maybe, I will make it on a rare night that it is just me and my husband.

awesome!

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Instead of plain beef gravy, try using mushroom gravy. I also added a dollop of sour cream for extra richness. Yum!

Delicious and very easy I'll make it again )

I liked it. Classic flavors and definitely filled me up.

Easy to make and loved by the whole family. Served with mashed potatoes and green beans just like in the picture. Will definitely be making this one again.

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