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Bacon Corn Bread

(0 Votes)
Updated January 10, 2019
Bacon Corn Bread
SERVES
6
PREP
5 Min
COOK TIME
30 Min

It doesn't matter when you get a craving for our Bacon Corn Bread, this fun twist on a Southern favorite is good anytime of the year! Serve it slathered in butter during the summer, or alongside steaming chili in the winter; start your day with a bacon-y breakfast bread, or end it with the perfect dinner side. This easy corn bread recipe is going to be a yummy part of any meal, anytime! 

What You'll Need

  • 1 cup sour cream
  • 1 cup milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 1/2 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1/4 cup real bacon bits
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

What to Do

  1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, whisk sour cream, milk, egg, and butter. Add remaining ingredients and whisk until mixed. Pour batter into baking dish.
  3. Bake 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Let cool 15 minutes, then cut into squares and serve warm.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 374
  • Calories from Fat 159
  • Total Fat 18g 27 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 0.3g 0 %
  • Protein 10g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 555mg 23 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 7.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think I will make this adding some heat with cayenne.

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