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Caramel Apple Monkey Bread
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- SERVES
- 12
- COOK TIME
- 45 Min
This pull-apart monkey bread dessert is perfect for the fall, when the whole gang is craving a taste of those caramel apples that seem to be everywhere. Our sticky-sweet Caramel Apple Monkey Bread will more than satisfy!
What You'll Need
- 3 apples, peeled, cored, and cut into 1/4-inch pieces
- 2 tablespoons granulated sugar
- 3 teaspoons ground cinnamon, divided
- 1 tablespoon lemon juice
- 1 stick butter, melted, plus 1 tablespoon butter
- 2 (16.3-ounce) cans refrigerated homestyle biscuits
- 1 cup light brown sugar
What to Do
- Preheat oven to 350 degrees F. Coat a bundt pan with cooking spray.
- In a large bowl, combine apples, granulated sugar, 1 teaspoon cinnamon, and the lemon juice.
- In a large skillet over medium heat, melt 1 tablespoon butter; saute apples 5 to 7 minutes, or until apples are soft and liquid has evaporated. Let cool.
- Meanwhile, cut each biscuit into 4 pieces and place in a large bowl. In a small bowl, combine brown sugar and remaining cinnamon. Pour the melted butter over biscuits, sprinkle with brown sugar mixture, and toss gently until evenly coated. Add apple mixture to biscuits and stir just until combined; place in bundt pan.
- Bake 40 to 45 minutes, or until golden and dough is cooked in center. Cool 5 minutes, then invert onto a platter. Serve warm.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 387
- Calories from Fat 164
- Total Fat 18g 28 %
- Saturated Fat 7.6g 38 %
- Trans Fat 0.3g 0 %
- Protein 5.3g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 21mg 7 %
- Sodium 840mg 35 %
- Total Carbohydrates 52g 17 %
- Dietary Fiber 1.3g 5 %
- Sugars 23g 0 %
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Cheryl Y
Oct 27, 2016
This would be great for a Thanksgiving treat! This recipe is so good I'm sure it will be eaten up with no left overs with the Grand kids around. Plus the apples are a great treat, I was going to make small apple dumplings, but this one sounds better. I'll make sure I have a few damp wash cloths next to the dish as well. Sticky and sweet! What a way to go!! Thank you so much for sharing this free recipe I will be making over and over again!
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Sandsok
Nov 16, 2015
I would like to both make rate this. My questions are where are the caramels for this, and when are we adding the sauteed apples to the dough pieces?
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Test Kitchen Team
Nov 17, 2015
Hi there! The brown sugar and butter melt during cooking and form a caramel sauce. The apple mixture is added in line four as well. Enjoy!
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momscats 6683265
Oct 28, 2015
I grease baking dish with a little butter. Use just enough brown sugar to cover bottom of vessel and then use canned cinnamon rolls putting cinnamon side down. Bake according to directions on Pillsbury can.
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Jessica
Oct 14, 2015
Would this recipe http//www.mrfood.com/Bread/Old-Fashioned-Buttermil == k-Biscuits-527 replace the raw biscuit dough??
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Test Kitchen Team
Oct 14, 2015
Unfortunately, that recipe will not work with this one either. Is there a frozen bread dough can you can try?
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Jessica
Oct 14, 2015
We don't have anything in the UK that resembles what I've seen in USA shops as refrigerated raw biscuits. We dont do frozen dough of any description in the UK
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Jessica
Oct 14, 2015
I assume the recipe needs something like Merico or Grands? Even ASDA stores which are owned by Walmart sell nothing like them
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Jessica
Oct 12, 2015
Would love to make this but have no clue what homestyle biscuits are as I am English and UK-based. Could you please direct me to an appropriate recipe to make the biscuits first, so I can then have a go at the cake
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Test Kitchen Team
Oct 13, 2015
Hello! - Unfortunately, the biscuits that we start with our raw and we do not have a recipe for raw biscuits that will work in this recipe. We're not sure if they sell any kind of refrigerated raw biscuits in the dairy case of your grocery store, but if they do, you may want to try using those. If not, we suggest doing an internet search for something that may work.
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