The Originators of Quick & Easy Cooking!
Cherry Nut Bread

- MAKES
- 2 loaves
- COOK TIME
- 45 Min
Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to your dinner table, or just for snacking.
What You'll Need
- 2 1/2 cups all-purpose flour
- 1-1/4 to 1-1/2 cups sugar (to taste)
- 1 tablespoon baking powder
- 7 tablespoons vegetable shortening
- 3 eggs
- 1 cup orange juice
- 2 tablespoons grated orange peel
- 1/4 cup cherry juice (from the canned cherries)
- 1 (1-pound) can tart cherries, well drained and coarsely chopped
- 1/2 cup chopped nuts
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, sugar, and baking powder. Cut in shortening. Stir in eggs, orange juice, orange peel, and cherry juice. Fold in cherries and nuts. Pour into 2 greased and floured 8- x 4-inch loaf pans.
- Bake 45 minutes, or until a toothpick inserted in center comes out clean.
- Cool 10 minutes then remove from pan. Serve warm, or let cool on a wire rack.
Note
Why not enjoy one loaf now and freeze the other? Cherry Nut Bread freezes well.

champagnepink54 9217906
Sep 26, 2014
What is vegetable shortening
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Test Kitchen Team
Sep 26, 2014
Hi there! Vegetable shortening, most commonly known by the brand "Crisco," is a solid fat that is made from vegetable oils. It doesn't have much of a taste and it's used in cooking and baking. You can find it near the other fats/oils in most grocery stores. Hope this helps!
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toniretman 5006408
Jun 29, 2014
This was o.k. maybe should have tried the maraschino cherries, I also omitted orange peel and baked for 50 minutes
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bjarnot62 4354698
Dec 11, 2013
As in any bread, muffin or cake recipe where fruit is used; after draining fruit I place it on a paper towel to absorb excess juices then dredge in flour to prevent fruit from sinking to the bottom. Substituted Maraschino cherries (one large jar), coarsely chopped and the cherry juice, and omitted the orange peel. I have a newer convection oven and the baking time was right on.
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chesshaus 5012595
Jan 31, 2015
What temperature, and for how long in your convection oven please? I also have a convection oven, but don't use this feature much.... Thanks for replying
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Test Kitchen Team
Feb 02, 2015
If you're using a convection oven, we recommend baking at 350 degrees F, and check the bread at 45 minutes using the toothpick test. Enjoy!
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beav1
Dec 10, 2013
I don't believe you can sub evoo for vegetable shortening
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davispaula1 7412044
Mar 30, 2013
Delicious but I did have to bake them longer. I baked them an hour and 10 min. Everyone loved it.
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nancyconnor 4865009
Dec 09, 2012
How long do I bake for mini loaf pans?
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little miss 0915
Apr 28, 2012
How much olive oil should I use instead of Crisco?
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DebKam
Oct 17, 2011
Absolutely delicious. I had to bake the bread for an hour however, so I covered the edges of the loaves with foil to prevent burning. Using the Crisco in stick form makes it easy to get an exace measurement on the shortening. Definitely a keeper.
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