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Easy Caramel Rolls
(2 Votes)
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- MAKES
- 24 rolls
- COOK TIME
- 20 Min
Talk about ooey-gooey and yum-my! These Easy Caramel Rolls are such a sweet delight; it's a good thing that this recipe makes 2 dozen, 'cause you're going to want to share the goodness with everyone!
What You'll Need
- 3 (8-ounce) cans refrigerated crescent rolls
- 1 cup packed light brown sugar
- 3/4 cup (1-1/2 sticks) butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
What to Do
- Preheat oven to 400 degrees F. Open crescent roll dough; do not unroll. Slice each roll into 8 (3/4-inch) pieces. Place rolls 1/4-inch apart in a lightly greased 9- x 13-inch pan. Bake 20 minutes or until golden brown and firm.
- Meanwhile, combine sugar, butter, and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until melted and smooth. Remove from heat, and stir in vanilla. Pour sauce over warm rolls; sprinkle with pecans. Serve warm.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 227
- Calories from Fat 136
- Total Fat 15g 23 %
- Saturated Fat 6.5g 32 %
- Trans Fat 0.2g 0 %
- Protein 1.5g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 280mg 12 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 0.4g 2 %
- Sugars 11g 0 %
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Kathy 8805053
Dec 13, 2019
Can you substitute Maple Syrup if you don't have corn syrup ?
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Test Kitchen Team
Dec 16, 2019
Hello! Yes, you can substitute maple syrup for corn syrup in this recipe. :)
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Etta
Sep 08, 2019
Why not unroll the sheet. Add ingedient. Reroll. Slice and bake. Add sauce. Three minutes extra, tops.
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msdeb21
Apr 26, 2017
These are amazing breakfast or dessert treats. They are so easy to make and cost so much less than buying individual rolls from the bakery. I like to make these on Sunday mornings to enjoy with a hot cup of coffee, then have them again the next day, reheated as a dessert. Thanks for the great crescent roll recipe!
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