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Herb Focaccia

SERVES
6
COOK TIME
8 Min

Focaccia is one of those really simple foods that always pleases. Make some smiles today with this easy recipe that starts with store-bought pizza or bread dough.

What You'll Need

  • 1 pound store-bought pizza or bread dough (see Option)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried minced garlic
  • 1/8 teaspoon salt

What to Do

  1. Preheat the oven to 400 degrees F. Coat a 10" x 15" rimmed baking sheet with nonstick cooking spray.
     
  2. Using your fingertips or the heel of your hand, spread the dough to cover the bottom of the baking sheet. Prick the dough several times with a fork or paring knife and brush with the oil.
     
  3. In a small bowl, combine the remaining ingredients and sprinkle over the dough. Bake for 8 to 10 minutes, or until the crust is crisp and brown. Cut and serve.

Option

A 10- to 11-ounce tube of refrigerated pizza crust can also be used. Just unroll, place in the pan, and proceed as above.


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