Homemade Biscuits and Gravy

(3 Votes)

Updated August 22, 2023

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SERVES: 4

COOK TIME: 25 Min

This recipe will take your taste buds down South, to where good old-fashioned recipes are still king. Our Homemade Biscuits and Gravy recipe is full of so much down-home goodness, you'll want to eat these homemade biscuits at breakfast AND dinner, which is perfectly all right by us!

What You'll Need

2 cups pancake and baking mix
2/3 cup buttermilk
1/2 stick (1/4 cup) butter, melted, plus 2 tablespoons butter
1 (16-ounce) package hot pork sausage
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

Preheat oven to 425 degrees F.
In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal spoonfuls of dough onto an ungreased baking sheet.
Bake 14 to 16 minutes, or until golden brown.
In a large skillet over medium-high heat, melt remaining butter; cook 1 to 1-1/2 minutes, or until browned. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
Cut biscuits in half and spoon sausage mixture evenly on bottom halves. Replace tops and serve.

Notes

If "Southern comfort" is what you're after, we suggest you try our recipe for Catfish with Bacon Stuffing!
And if old-fashioned recipes are what you're craving, check out this collection: 42 Classic Old-Fashioned Recipes

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J Keith

Sep 29, 2023

Sounds Great, but there's only two of us. I know you can freeze the biscuits, but can we freeze the extra gravy? Also, it had 4 serving and 8 biscuits. Two biscuits with gravy seems to be a lot per person.

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elva1058 3513774

Nov 20, 2015

In my country we do not have access to the Bisquick/pancake mix, what can I use instead of that?

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Test Kitchen Team

Nov 23, 2015

Hi there! Since we're not sure what may be available in your country, we recommend trying this recipe with any refrigerated biscuits that you can bake off OR starting with already-made biscuits from the bakery and just making the pork gravy mix in step 3. We hope this helps! Thank you for your comment.

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pcody1 1542508

Sep 25, 2015

Do you mean biscuit mix like Bisquick or pancake mix? Never heard Bisquick referred to as pancake mix.

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Test Kitchen Team

Sep 28, 2015

Hey there! Yes - we mean something like Bisquick. It is labeled pancake and baking mix. :)

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Lindi2013 0318946

Aug 31, 2015

Here in Canada, we like our deep brown gravies, so I 'toast' my white flour in a pan on high heat until it's a deep golden brown. If you try this, be cfareful it stays white for a while, then when it starts to turn beige, keep a close eye on it and keep flipping it around with a spatula, bringing the bottom to the top. This produces a very rich, brown gravy! )

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ambrit

May 06, 2015

I made this, and it turned out well. Thanks for the recipe!

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davis9663 4469006

Apr 20, 2015

Try adding a drained, 4 oz. can mushrooms before adding the flour. My taste buds say that this kicks it up about 2 notches. Wanna go 3 notches, try adding 1/2 cup pre-cooked diced green bell peppers also. Other than that, this recipe is great.

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