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Lazy Maple Sticky Buns

(5 Votes)
SERVES
12
PREP
13 Min
COOK TIME
23 Min

These yummies get high marks for tastiness and innovative use of refrigerated rolls. And when they're inverted onto a serving plate, and that maple nut topping drenches the sweet rolls? watch out! They'll get grabbed up fast!

What You'll Need

  • 1/4 cup packed brown sugar
  • 1/4 cup butter
  • 2 tablespoons pure maple syrup
  • 1/4 cup chopped pecans
  • 1 (8-ounce) can refrigerated crescent rolls
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 375 degrees. Combine brown sugar, butter, and syrup in an 8-inch round cakepan. Bake 5 minutes or until butter melts; stir gently to blend ingredients. Sprinkle pecans over butter mixture.

  2. Remove dough from package (do not unroll dough). Cut roll into 12 slices. Combine granulated sugar and cinnamon. Dip both sides of each slice of dough into sugar mixture. Arrange slices in prepared pan, cut side down. Sprinkle with remaining sugar mixture. Bake 18 minutes more or until golden. Invert pan immediately only a serving platter. Serve immediately.

Notes


Ratings & Comments

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I have not made this yet so I cannot rate it.

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I tried these for Christmas morning -- they were okay. Were easy, tasted good, but the refrigerated ones from the can were liked better by my family. And the leftovers got thrown out. . . :-(

This is THE best homemade breakfast treat!!! So easy and sooo delicious!!!

THE RECIPE IS AT THE TOP OF THIS PAGE

THE RECIPE IS AT THE TOP OF THIS PAGE!!!

Where is the recipe??

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