We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We put a twist on classic cornbread by adding some Cheddar, bacon, onions, and peppers. We call this version Loaded Cornbread because it's loaded with flavor! It makes a great hearty accompaniment to any main dish. You'll be shocked at how quickly this loaded corn bread recipe disappears, so you might even want to make a double batch!
What You'll Need
- 1 (20-ounce) package frozen creamed corn, thawed
- 1 (8-1/2-ounce) package Mexican cornbread mix
- 1 cup (4 ounces) shredded Cheddar cheese
- 8 bacon slices, cooked and crumbled
- 2 green onions, minced
- 1/4 teaspoon ground red pepper
What to Do
Preheat oven to 400 degrees F. Stir together all ingredients until blended. Pour into a greased 8-inch square pan.
Bake 25 to 30 minutes or until bread is lightly browned and a wooden toothpick inserted in center comes out clean. Cut into squares to serve.
Frying up crispy bacon shouldn't be a chore. To help separate the slices, remove the bacon from the fridge 30 minutes before cooking, or you can microwave it at HIGH 30 seconds. Start cooking bacon in a cold skillet, and cook over medium heat to minimize shrinkage. Also remember that the thinner the bacon, the crispier it becomes after frying.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
German Potato Salad isn't creamy like some of the traditional American potato salads you may be used to, but that doesn't mean it isn't as delicious! Our German Potato Salad has a sweet vinegary base and includes tasty ingredients like bacon, onion and fresh parsley.