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Mini Cream Cheese Rolls

(3 Votes)
Updated May 17, 2018
MAKES
48 rolls
PREP
14 Min
COOK TIME
15 Min

These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.

What You'll Need

  • 2 (8-ounce) cans refrigerated crescent rolls
  • 2 (3-ounce) packages cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

What to Do

  1. Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal.
     
  2. Stir together cream cheese, granulated sugar, and lemon juice; spread cream cheese mixture evenly over each rectangle. Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned.
     
  3. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.

Notes

Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.

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Oh so yummy. I made them today. I didn't have powdered sugar so I put a tiny bit of low sugar jam ( raspberry on some, orange on others) on the top of each roll right out of the oven. Note: I used Splenda in the cream cheese mixture as my husband is diabetic. They were great! I'm also thinking of making the filling with herbs and no sweetener to use along with soups or pasta.

I like the sound of your adaptations. I was thinking of adding a thin layer of fruit spread over the top of the cream cheese before rolling, but adding it as a topping might be even better. :)

Sounds Fabulous! I can hardly wait to try this!

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