Pineapple Drop Biscuits
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These Pineapple Drop Biscuits will be the talk of the table! They're made using fresh pineapple (and a touch of cinnamon!), which makes them taste extra-delicious. Oh, and did we mention there's a mouthwatering, brown sugar glaze that goes on top? They really won't be able to resist these!
What You'll Need:
- 2 cups biscuit baking mix
- 1/4 teaspoon ground cinnamon
- 2/3 cup milk
- 5 tablespoons butter, melted and divided
- 1/2 cup chopped fresh pineapple
- 3 tablespoons light brown sugar
What To Do:
- Preheat oven to 425 degrees F.
- In a large bowl, combine baking mix and cinnamon; mix well. Add milk and 3 tablespoons butter; mix until thoroughly combined. Stir in pineapple. Drop dough by rounded spoonfuls 2 inches apart on baking sheet.
- Bake 12 to 14 minutes, or until golden.
- In a small bowl, combine remaining 2 tablespoons butter and the brown sugar; brush over warm biscuits and serve.
Looking for more great ideas using fruits and veggies? Visit www.delmonte.com.
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