The Originators of Quick & Easy Cooking!


Pumpkin Dinner Rolls

(1 Votes)
Updated October 25, 2017
Pumpkin Dinner Rolls
1 roll with 1 tsp butter
1 Hr
15 Min

These Pumpkin Dinner Rolls are too cute to pass up! And the best part is, they're super simple to make - anyone can do it! These are a great choice for a holiday dinner spread or anytime you want to add a little fall fun to your meal. Just don't forget to set them out with the homemade pumpkin spice butter, since the butter really adds an extra-special taste to these.

What You'll Need:
  • 24 frozen Parker House rolls, thawed, but still cold (see Note)
  • 12 pretzel sticks, cut in half
  • 1 stick butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon pumpkin pie spice
What To Do:
  1. Coat baking sheets with cooking spray. Shape each roll into a ball and place on baking sheet; flatten slightly.
  2. Using kitchen shears or a sharp knife, make 6 to 8 equally distanced cuts about 1/2-inch deep around roll. Using the handle of a wooden spoon, poke a hole in center of each roll. Cover with plastic wrap and allow to rise 1 hour or until doubled in side. Remove plastic wrap and press pretzel piece into center of each roll.
  3. Preheat oven to 375 degrees F. Bake 15 to 18 minutes, or until golden brown.
  4. Meanwhile, in a small bowl, combine Pumpkin Spice Butter ingredients; mix well. Serve rolls warm with Pumpkin Spice Butter.

Make sure to use dough rolls for this recipe, not prebaked rolls.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 106
  • Calories from Fat 43
  • Total Fat 4.8g 7 %
  • Saturated Fat 2.9g 15 %
  • Trans Fat 0.2g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 164mg 7 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 0.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pimiento Cheese Deviled Eggs

If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----