Rope Bread Sticks
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Soft and chewy hot out of the oven bread sticks, are as fast as 1-2-3! The easy twist is to start with frozen bread dough and a few basic seasonings, and we're baking like the pros!
What You'll Need
- 1/4 cup olive oil
- 6 tablespoons grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 tablespoon dried basil
- 1 pound prepared bread dough
- 1 tablespoon all-purpose flour
What to Do
- Preheat oven to 450 degrees F.
- Pour oil into a shallow dish. In another shallow dish, combine Parmesan cheese, oregano, and basil; set aside.
- Divide dough into 16 pieces. With lightly floured hands, roll each piece of dough into a rope about 12 inches long. Dip each rope in oil then into cheese mixture, coating evenly. Gently twist each rope several times to create a spiraled look then lay bread sticks about 2 inches apart on 2 nonstick baking sheets.
- Bake 10 to 12 minutes, or until crisp and golden.
Nutritional InformationShow More
Servings Per Recipe: 16
- Calories 112
- Calories from Fat 42
- Total Fat 4.7g 7 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 3.4g 7 %
- Cholesterol 1.7mg 1 %
- Sodium 156mg 6 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.0g 0 %
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