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Sunny Lemon Bread
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- SERVES
- 8
- PREP
- 20 Min
- COOK TIME
- 1 Hr
Brighten up your bread basket with this Sunny Lemon Bread that's got a whole lot of lemon flavor baked right in, and on top! Yep, you get a double whammy of lemon flavor in this tasty bread, so you can enjoy the most out of the citrus you love.
What You'll Need
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups sugar, divided
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a small bowl, combine the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and 1 cup sugar. Add the eggs. Then add the milk and dry ingredients and blend until smooth. Add walnuts and lemon zest.
- Pour mixture into loaf pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Remove from oven.
- In a small bowl, mix the remaining sugar with the lemon juice. Pour over bread and serve warm.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 430
- Calories from Fat 174
- Total Fat 19g 30 %
- Saturated Fat 6.2g 31 %
- Trans Fat 0.0g 0 %
- Protein 5.9g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 55mg 18 %
- Sodium 232mg 10 %
- Total Carbohydrates 60g 20 %
- Dietary Fiber 1.3g 5 %
- Sugars 39g 0 %
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