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Super-Moist Zucchini Bread
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- MAKES
- 9 slices
- COOK TIME
- 1 Hr 15 Min
If you're always trying to disguise your veggies so that the gang will eat them, then you're going to love this recipe for Super-Moist Zucchini Bread. This simple quick bread is made with some good-for-you ingredients, like zucchini, applesauce, and dried cranberries. Enjoy it as-is or slather on some cream cheese to make it doubly-good!
What You'll Need
- 1 cup sugar
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups shredded zucchini
- 1 cup sweetened dried cranberries
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl with an electric mixer on medium speed, beat sugar, applesauce, oil, eggs, and vanilla until well blended.
- In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add flour mixture to egg mixture and continue beating just until blended. With a spoon, stir in zucchini and dried cranberries. Pour into loaf pan.
- Bake 75 to 80 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 20 minutes, then remove to a wire rack to cool completely.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 398
- Calories from Fat 125
- Total Fat 14g 21 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 5.5g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 41mg 14 %
- Sodium 321mg 13 %
- Total Carbohydrates 64g 21 %
- Dietary Fiber 2.5g 10 %
- Sugars 32g 0 %
