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Cheesy Swiss Popovers

Cheesy Swiss Popovers
SERVES
12
COOK TIME
20 Min

These Cheesy Swiss Popovers are warm, cheesy, and perfectly satisfying! Once you make these, you'll want this dinner roll recipe to be a standard at every special occasion. We don't blame you! The cheese filled goodness is almost too good to be true; luckily for you, it's only a recipe away. 

What You'll Need

  • 4 eggs
  • 3/4 cup milk
  • 1 tablespoon water
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup shredded Swiss cheese
  • 2 scallions, thinly sliced

What to Do

  1. Preheat oven to 425 degrees F. In a large bowl, whisk eggs, milk, water, flour, and salt until smooth. Let rest 15 minutes.
  2. Meanwhile, brush a 12-cup muffin tin with oil. Place empty muffin tin in oven 5 minutes to heat up while the dough is resting. Carefully remove empty tin from oven and fill each cup three-quarters full with batter. Sprinkle evenly with cheese and scallions.
  3. Bake 20 to 22 minutes or until golden and puffy. Remove from muffin tin and serve immediately.

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