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Butterscotch Brownies
(2 Votes)
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- MAKES
- about 2 dozen brownies
- COOK TIME
- 40 Min
We've heard that some folks keep their recipe for Butterscotch Brownies a secret from everyone but family. Well, we'll share ours!
What You'll Need
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 2 (4-ounce) packages cook and serve butterscotch pudding and pie filling mix
- 1/3 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped almonds
- 1/2 cup butterscotch chips
What to Do
- Preheat oven to 325 degrees F. Lightly grease a 9-inch square baking pan.
- In a large bowl, beat eggs until very thick. Add all remaining ingredients; mix well.
- Pour mixture into prepared baking pan. Bake 35 to 40 minutes, or until a wooden toothpick inserted in center comes out clean.
- Place pan on a wire rack to cool slightly then cut into bars.
Notes
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Test Kitchen Team
Jan 25, 2011
Hi Member 5466605! Thank you for contacting us! I checked with the Mr. Food test kitchen and the correct product is cook and serve pudding. We have updated the recipe on our website. Thank you for making us aware of this and enjoy! Mr. Food Customer Service
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Member 5466605
Jan 24, 2011
The recipe does not indicate regular pudding or instant pudding. I am assuming it is instant. Please confirm.
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