Pretzel-Crusted Hazelnut Brownies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These Pretzel-Crusted Hazelnut Brownies are so rich and yummy! The sweet hazelnut-chocolate spread pairs so nicely with the salty pretzel crust. It's a super easy brownie, you'll be glad you tried!
What You'll Need
- 2 1/2 cups pretzels
- 1/3 cup brown sugar
- 3/4 stick butter, melted
- 1 stick butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup hazelnut-chocolate spread (like Nutella)
- 1/4 cup unsweetened cocoa powder
- 2/3 cup all-purpose flour
What to Do
- Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray; set aside.
- To make the crust, place pretzels in a food processor and pulse until coarsely crushed. Add brown sugar and melted butter; pulsing until combined. Press pretzel mixture firmly into prepared baking dish.
- Bake 12 to 15 minutes, or until edges are golden.
- Meanwhile, in a medium bowl, cream softened butter and granulated sugar together. Add eggs and blend well. Add vanilla, salt, and hazelnut-chocolate spread; mix until combined. Add cocoa and flour; mix until combined but don't overbeat. Pour over pretzel crust.
- Bake 20 to 25 minutes, or until a toothpick inserted in center comes out clean. Cut into squares and serve.
Nutritional InformationShow More
Servings Per Recipe: 16
- Calories 172
- Calories from Fat 41
- Total Fat 4.5g 7 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.1g 0 %
- Protein 3.1g 6 %
- Cholesterol 27mg 9 %
- Sodium 274mg 11 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 1.1g 4 %
- Sugars 16g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you want a lemony-herb fish dish, that's packed with flavor and easy to make, then you've got to try our All-American Fish-in-Foil. We used catfish, because it's firm enough to stay together and delicate enough to wrap it in foil. It's a perfectly seasoned, easy-as-can be dinner that you're going to love to share with family and friends.