The Originators of Quick & Easy Cooking!


The Brownie Sin

8 to 10
5 Min
25 Min

Everyone loves a good brownie, and this recipe is so decadently sweet, it's almost a sin!

What You'll Need

  • 1 (21 to 24 oz.) fudge brownie mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup cold water
  • 1 (3.4-ounce) instant vanilla pudding mix
  • 1 3/4 cups frozen whipped topping, thawed
  • 1 quart fresh strawberries, cleaned, hulled and halved

What to Do

  1. Preheat oven to 350 degrees. Grease two 9-inch round later cake pans. Line with wax paper, extending up sides of pans; grease wax paper.
  2. Prepare brownie mix according to package directions for cake-like brownies, then pour mixture into prepared pans. Bake for 20 to 25 minutes or until top springs back when touched; cool.
  3. Mix sweetened condensed milk and water in a large bowl; beat in pudding mix. Chill for 5 minutes. Fold in whipped topping.
  4. Place 1 brownie layer on a serving plate. Top with half the pudding mixture then half of the strawberries. Repeat. Keep refrigerated.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 563
  • Calories from Fat 149
  • Total Fat 17g 25 %
  • Saturated Fat 6.5g 33 %
  • Trans Fat 0.0g 0 %
  • Protein 8.5g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 27mg 9 %
  • Sodium 332mg 14 %
  • Total Carbohydrates 97g 32 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 72g 0 %

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German Wave Cake

Donauwellen is a classic German dessert that's often called the "German Wave Cake." That's because the layers in this cake look like the waves of the Danube river. Our version starts off with a box of cake mix, to make it really easy, and features all of the classic flavors, including chocolate, vanilla, cherries, and pudding.

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