Bananas Foster Crunch Cake
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Want to make your family feel pampered? Well, it's a snap to do with Bananas Foster Crunch Cake, an easy-as-can-be, delicious, and moist banana cake recipe!
What You'll Need
- 1/2 cup (1 stick) butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 4 ripe bananas, mashed
- 1/4 cup light or dark rum
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup chopped pecans
- 1/2 cup packed brown sugar
What to Do
- Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.
- In a large bowl, beat together butter and granulated sugar until crumbly. Add eggs, one at a time, beating well after each addition. Mix in bananas, rum, and vanilla.
- In a separate bowl, combine flour, cornmeal, baking powder, baking soda, and salt; blend well. Add flour mixture to butter mixture and stir just until blended.
- In a small bowl, combine pecans, brown sugar, and cinnamon; mix well. Sprinkle 1/2 the nut mixture into Bundt pan. Pour half the batter over nut mixture, then sprinkle with remaining nuts and add remaining batter.
- Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes. To remove cake from pan, first loosen sides, then invert onto a serving platter.
For an added special treat, drizzle with caramel sauce.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 420
- Calories from Fat 126
- Total Fat 14g 22 %
- Saturated Fat 5.7g 28 %
- Trans Fat 0.3g 0 %
- Protein 4.8g 10 %
- Cholesterol 51mg 17 %
- Sodium 390mg 16 %
- Total Carbohydrates 70g 23 %
- Dietary Fiber 3.6g 15 %
- Sugars 43g 0 %
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