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Butterscotch Pumpkin Swirl Cake

(0 Votes)
Butterscotch Pumpkin Swirl Cake
SERVES
12
COOK TIME
45 Min

There's a whole lot of fall flavor in our Butterscotch Pumpkin Swirl Cake! Swirls of cream cheese add a whole new layer of "yum" to our pumpkin-flavored cake base. And the butterscotch chips make this cake extra-sweet and delicious! This is one worth sharing with everyone.

What You'll Need

  • 1 (15-1/4-ounce) package white cake mix
  • 1 tablespoon pumpkin pie spice
  • 1 (15-ounce) can 100% pure pumpkin
  • 1/2 (8-ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon vanilla
  • 1 cup butterscotch chips

What to Do

  1. Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
  2. In a large bowl, with an electric mixer, beat together cake mix, pumpkin pie spice, and pure pumpkin. Pour into baking dish.
  3. In a medium bowl, combine cream cheese, confectioners' sugar, butter, and vanilla; mix well. Stir in butterscotch chips. Drop the cream cheese mixture by spoonfuls over batter and swirl with a knife, creating a marbled effect.
  4. Bake 45 to 50 minutes, or until a knife inserted in center comes out clean. Let cool slightly and serve warm from the oven or cool completely and serve.

Notes

How about topping each slice with a dollop of Homemade Whipped Cream just before serving?

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 353
  • Calories from Fat 148
  • Total Fat 16g 25 %
  • Saturated Fat 8.4g 42 %
  • Trans Fat 0.0g 0 %
  • Protein 4.0g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 403mg 17 %
  • Total Carbohydrates 54g 18 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 43g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this be made with whipped cream cheese?

Hi there! Yes, it can be made with whipped cream cheese.

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