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Chocolate Dessert Lasagna

(3 Votes)
Updated November 10, 2017
Chocolate Dessert Lasagna
YIELDS
15 pieces
CHILL TIME
4 Hr 10 Min

As far as pudding cakes go, this no-bake, Chocolate Dessert Lasagna is one of the best. Who can resist a bite into these layers of creamy, dreamy, chocolateyness? Serve this cake anytime you need a chilled dessert to keep you feeling cool and satisfied!

What You'll Need:
  • 1 (14.3-ounce) package cream-filled chocolate sandwich cookies (about 36)
  • 6 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (12-ounce) container frozen whipped topping, thawed, divided
  • 2 (4-serving-size) packages instant chocolate pudding and pie filling
  • 3 cups cold milk
  • 1/4 cup mini chocolate chips
What To Do:
  1. Place cookies in a resealable plastic bag; using a rolling pin, finely crush cookies. Place in a medium bowl, add butter, and mix well. Press mixture into bottom of a 9- x 13-inch baking dish; chill until ready to use.
  2. In a medium bowl, beat cream cheese, vanilla, and confectioners' sugar until smooth. Stir in 2 cups whipped topping. Lightly spread mixture evenly over cookie crust.
  3. In a large bowl, whisk together chocolate pudding and milk until thick. Evenly spread over cream cheese layer. Refrigerate 10 to 15 minutes, or until pudding is set.
  4. Spread remaining whipped topping over pudding layer and sprinkle with chocolate chips. Refrigerate 4 to 6 hours, or until set.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 406
  • Calories from Fat 180
  • Total Fat 20g 31 %
  • Saturated Fat 12g 60 %
  • Trans Fat 0.2g 0 %
  • Protein 4.4g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 28mg 9 %
  • Sodium 444mg 18 %
  • Total Carbohydrates 51g 17 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 40g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very tasty! Served at a potluck dinner and everyone loved it.

This. Looks. Amazing. My family loves chocolate, this will be a huge hit!

Love, love, love, this recipe and so did everyone at a potluck dinner!

Can you use a chocolate graham cracker crust in place of the cookies?

Hi there! A 9-inch pie crust will be too small for this mixture. It may fit in 2 pie crusts, but we haven't tried it this way, so we're not sure. If you decide to give it a try, please let us know how it turns out!

She is not asking to use a pie crust in it's place she is asking if she can use a chocolate graham cracker instead of the oreo cookies. So, make the crust herself and put it in the 9x13 pan (not in a pie pan).

I often use the graham cracker crusts just take them out of the pan and press into the size I need

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