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Think the name is an exaggeration? You haven't tasted the rich layers upon layers of chocolate in Chocolate Sin!
What You'll Need
- 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices
- 2 (4-serving size) packages instant chocolate pudding and pie filling
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed and divided
- 1 cup chopped walnuts, divided
- 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided
What to Do
- Layer half of the pound cake slices in a 9- x 13-inch glass baking dish.
- In a large bowl, combine chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of whipped topping.
- Spread half of pudding mixture over pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs.
- Repeat layers then top with remaining whipped topping and remaining 1/4 cup cookie crumbs.
- Cover and chill 2 hours before serving.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 1,694
- Calories from Fat 777
- Total Fat 86g 133 %
- Saturated Fat 28g 139 %
- Trans Fat 0.1g 0 %
- Protein 24g 47 %
- Cholesterol 232mg 77 %
- Sodium 2,025mg 84 %
- Total Carbohydrates 215g 72 %
- Dietary Fiber 7.7g 31 %
- Sugars 140g 0 %
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