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Citrus Berry Dump Cake

(3 Votes)
Citrus Berry Dump Cake
SERVES
12
COOK TIME
50 Min

Enjoy the "berry good" tastes of summer anytime of the year with our recipe for Citrus Berry Dump Cake. This super simple dump cake recipe is lemony fresh and blueberry delicious. We know your gang is gonna love it!

What You'll Need

  • 5 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • Zest from 1/2 lemon
  • Juice from 1/2 lemon
  • 1 (16.5-ounce) package lemon cake mix
  • 1 stick butter, cut into thin slices

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Evenly place blueberries in baking dish and sprinkle with sugar and lemon zest. Drizzle lemon juice over blueberries; mix well and evenly sprinkle with cake mix. Distribute butter slices over cake mix.
  3. Bake 50 to 55 minutes, or until bubbly and golden on top. Serve warm or cold.

Notes

  • When ready to serve, dollop with whipped cream or scoops of vanilla ice cream.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 285
  • Calories from Fat 93
  • Total Fat 10g 16 %
  • Saturated Fat 5.7g 29 %
  • Trans Fat 0.3g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 302mg 13 %
  • Total Carbohydrates 47g 16 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 31g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you use different berries/fruit and different flavor cake mix ?

Hi there! Any flavor of berries and cake mix will work great. Enjoy!

Excellent especially served hot with a scope of Vanilla ice cream on top

Excellent! It's as easy as good as Howard "Mr. Food" says. The blend of lemon and blueberry hits a home run.

Super good and super easy

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