My Grandmother's Honey Cake
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We recently rediscovered a treasured recipe that's as sweet as honey, just like the grandma who first shared it with us. This homemade honey cake recipe is one that warms our hearts and our bellies, 'cause it's full of spices and tummy-lovin' ingredients.
What You'll Need
- 1 cup honey
- 2 teaspoons baking soda
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup brewed coffee
- 1/4 cup red wine
- 3 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
What to Do
- Preheat oven to 325 degrees F. Coat two 4- x 8-inch loaf pans with cooking spray.
- In a small bowl, combine honey and baking soda; mix well and set aside.
- In a large bowl, beat eggs, oil, vanilla, and sugar. Add coffee and wine; mix well. Add remaining ingredients and the honey mixture and beat until thoroughly combined. Pour into loaf pans.
- Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean.
If you love honey, you'll also love our Honey Almond French Braid -- give it a try!
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This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.