The Originators of Quick & Easy Cooking!
Tropical Angel Food Cake
(13 Votes)
Share This Recipe
- SERVES
- 12
- COOK TIME
- 15 Min
One bite of this tropical delight instantly transports us to a far-off tropical island. . .and we can get there in just 20 minutes! Can you think of a more yummy escape?
What You'll Need
- 1/2 cup sweetened flaked coconut
- 1 (8-ounce) can pineapple tidbits, drained
- 1 (5-ounce) can evaporated milk
- 1/2 cup (1 stick) butter
- 1/2 cup sugar
- 1/2 cup coarsely chopped macadamia nuts
- 1 (10-inch) prepared angel food cake
- 12 to 16 stemmed maraschino cherries
What to Do
-
In a medium skillet, toast coconut over medium heat until golden, stirring constantly. Remove from skillet and set aside.
-
Add pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Return coconut to skillet and stir in nuts.
-
Slice cake in half horizontally and spoon half of the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with cherries.
-
Slice and serve, or cover and keep chilled until ready to serve.
Notes
Just add a scoop of low-fat frozen vanilla yogurt to serve this cake à la mode.
Share This Recipe
Thanks for your comment. Don't forget to share!
whosyournana 9622226
Jul 23, 2014
what could be better than a beautiful, tasty dessert without turning on the oven?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
marob532 6085284
Oct 10, 2013
This a great recipe that can be changed up by using different ingredients. Since I am diabetic I will be using splenda brown sugar and crushed pineapple in its own juice. But I love recipe that you can change around. The nuts will be left out or maybe use crushed or finely chopped. Walnuts, pecans, chestnuts even Brazil nut would be good. Thanks for letting us know of this great recipe. Years ago my doctor told me if I wanted something sweet to eat angel food cake.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
aidaluzdelgado 6664232
Feb 03, 2013
If I use brown sugar instead of white sugar, how much the flavor change?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Feb 04, 2013
Since we have not tried the recipe in our Test Kitchen with brown sugar, we can not tell you how much the flavor will change. Good luck and enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
whosyournana 9622226
Jul 23, 2014
love the helpful info on this cake..will try the changes soon!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
simbasmom2 6803145
Feb 02, 2013
Ummm, I'm thinking brown sugar. with those pecans!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
DeaLicious
Feb 01, 2013
With pineapple; definitely pecans, or substitute filberts or brazils for the texture of macadamias.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
bubblin over
Feb 01, 2013
Not being able to even touch macadamia nuts, what other nut do you suggest? I can use any other kind of nut but become very ill when it comes to macadamia's
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Beachgrammy53
Feb 01, 2013
Bubbles, I would think you could do without any nuts. If you really like the crunchiness, then how about walnuts or almonds?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
girlreddish 7029846
Feb 02, 2013
Macadamia nuts are a lot like Brazil nuts in texture and flavor. They both have a very mild flavor, rather sweet. I know Brazil nuts aren't cheap, either. Flavor-wise, perhaps pistacios would work. Then, lastly English walnuts.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
BarbM32
Feb 01, 2013
Sounds terrific. I need dessert for a large group and this will certainly do the job.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Lemon-Caper Fish Fillets 
Did you know fish is the ultimate fast food? We're not talking about the stuff you get at a drive thru. These sunny-tasting fish fillets cooks up in just 8 minutes! You read that right. Our Lemon-Capers Fish Fillets combine lemon juice and the tangy flavor of capers to add just the right amount of "wow" to this easy dinner recipe!
You May Also Like
|
|
