The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round

It's time for you to live out your secret bakery fantasies with quick and easy cake recipes you won't want to miss. This FREE eCookbook has all you need to create delicious desserts!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Upside-Down Banana Bread

(0 Votes)
Updated June 21, 2017
Upside-Down Banana Bread
SERVES
6
COOK TIME
55 Min

We had a little fun in the Test Kitchen and turned your favorite banana bread upside-down! Our Upside-Down Banana Bread is great as-is or served with some vanilla ice cream. Just be warned, no matter how you decide to eat it, it'll be hard to stop at just one piece!

What You'll Need:
  • 1/3 cup light brown sugar
  • 3 tablespoons butter, melted
  • 7 ripe bananas, divided
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. Sprinkle brown sugar evenly in baking dish and drizzle with butter. Slice 3 bananas in half lengthwise, then cut each of them in half. Layer banana slices cut-side up in baking dish over brown sugar; set aside.
  3. In a large bowl, mash remaining 4 bananas. Add eggs, oil, water, vanilla, and sugar; beat with an electric mixer until creamy. Add flour, baking powder, and salt; mix well. Spread batter evenly over bananas.
  4. Bake 55 to 60 minutes, or until toothpick inserted in center comes out clean. Let sit 5 minutes, then invert onto platter. Serve warm.
Notes
  • Serve with a scoop of vanilla ice cream.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The smell is amazing. Much better eaten warm.

Very good right out of the oven, delicious! Make sure to eat it all. Not as good next day, changes texture.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----