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Holiday Upside-Down Cake

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Holiday Upside-Down Cake
MAKES
2 cakes
SERVING SIZE
1 slice
COOK TIME
30 Min

Our Holiday Upside-Down Cake is everything you've been looking for when it comes to Christmas Dessert. What's not to love about a sweet cake recipe that celebrates your favorite seasonal fruits in a classic way? With the perfect combination of apples and cranberries, our Holiday Upside-Down Cake is the perfect dessert recipe to get you in a joyful holiday mood!

What You'll Need

  • 2/3 cup packed light brown sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • 2 medium apples, peeled, cored and thinly sliced
  • 1/2 cup fresh cranberries
  • 1 (15.25-ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

What to Do

  1. Preheat oven to 350 degrees F. Sprinkle brown sugar evenly over the bottom of two 8-inch round cake pans and pour butter evenly over sugar.
  2. In each pan, arrange apple slices in a single layer over sugar and arrange cranberries evenly around apple slices.
  3. In a large bowl, combine cake mix, water, oil, eggs, cinnamon, and cloves; beat until well combined.
  4. Evenly divide batter between the two pans and bake 30 to 33 minutes or until a toothpick inserted in center of each comes out clean. Let cakes cool 5 minutes.
  5. Loosen gently with knife and invert onto 2 platters. Serve warm, or allow to cool completely before serving.

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