The Originators of Quick & Easy Cooking!
Lucky Charms Cake
Share This Recipe
- SERVES
- 15
- COOK TIME
- 28 Min
Get excited about this fun, kid-friendly, Saint Patrick's Day dessert! Our Lucky Charms Cake is sure to get the little one's into the kitchen because it's easy, colorful, and downright tasty. When you see your little helper's smile, we know this Leprechaun classic will become an annual family tradition.
What You'll Need
- Cake
- 1 (15.25-ounce) package white cake mix
- 1/2 teaspoon green food color
- 1/2 cup rainbow sprinkles
- 1/2 cup frosted toasted oat cereal with marshmallows, with marshmallows separated and used for garnish (see Note)
- Frosting
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (4-serving size) package instant vanilla pudding mix
- 1 cup milk
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Prepare cake mix according to package directions. Beat in green food color; mix well. Stir in rainbow sprinkles. Pour batter into baking dish.
- Bake 28 to 30 minutes. Remove from oven; let cool completely
- Meanwhile, to make the Frosting, combine the whipped topping, pudding mix and milk; mix well. Spread evenly over cooled cake and top with marshmallows from frosted toasted oat cereal.
Just a Note:
- You probably guessed it but, just so you know, the Test Kitchen used marshmallows from Lucky Charms™ cereal.
- For more Irish Desserts, try our "Pot of Gold" Parfaits, or our Irish Lemon Pudding!
- To make a traditional Irish feast, check out our Irish Dinner Menu for St. Patrick's Day.
If you love these recipes, then you'll love this FREE eCookbook!
Share This Recipe
LATEST TV RECIPE & VIDEO
Chicken & Wild Rice Soup 
There's nothing more warm and cozy than a big bowl of chicken soup. And when we're looking for a way to add even more heartiness to our bowls, noodles aren't the only option - wild rice is great too! Our Chicken & Wild Rice Soup is a warm-ya-up favorite that's full of flavor.
You May Also Like
|
|
