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Orange Cream Poke Cake

(0 Votes)
Updated June 01, 2018
Orange Cream Poke Cake
SERVES
15
SERVING SIZE
1 square
CHILL TIME
2 Hr
COOK TIME
30 Min

We captured the flavors of summer in our Orange Cream Poke Cake! This dessert recipe mixes the flavors of bright and tangy oranges with classic creamy vanilla; just like the cool summer treats you loved as a kid! Thanks to this easy poke cake recipe, fun-in-the-sun has never been sweeter.

What You'll Need

  • 1 (15.25-ounce) package white cake mix
  • 1 cup orange juice
  • 1 (5.3-ounce) container orange & cream blended yogurt
  • 3 eggs
  • 1 (4-serving size) package instant vanilla pudding and pie filling mix
  • 1 1/4 cups vanilla almond milk
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 orange, zested

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 
  2. In a large bowl, with an electric mixer, beat cake mix, orange juice, yogurt, and eggs until thoroughly combined. Pour batter into prepared baking dish.
  3. Bake 30 to 32 minutes, or until toothpick inserted in center comes out clean. Let cool 20 minutes, then poke about 20 holes in top of cake using handle of a wooden spoon; set aside. 
  4. In a medium bowl, whisk pudding mix and almond milk until slightly thickened. Slowly pour mixture into holes and spread evenly over top of cake. Chill for 1 hour. 
  5. In a large bowl, with an electric mixer, beat cream cheese until smooth. Add confectioners' sugar, whipped topping, sour cream, and vanilla; mix well. Stir in orange zest. Spread mixture gently over pudding. Chill 2 hours or until ready to serve. 

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Looks like a real keeper. I can't wait to make this cake!!!!!

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