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Chocolate Wreath Fudge
(7 Votes)
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- YIELDS
- 24 pieces
- CHILL TIME
- 3 Hr
Not only does this Chocolate Wreath Fudge taste delicious, but it looks beautiful, too. It will add to your table decor until it gets eaten!
What You'll Need
- 2 (14-ounce) cans sweetened condensed milk
- 1 (12-ounce) package semisweet chocolate chips
- 1 (12-ounce) package milk chocolate chips
- Red and green candies to decorate
What to Do
-
Coat an 8-inch or 9-inch cake pan with cooking spray.
-
In a saucepan over medium heat, bring sweetened condensed milk to a rolling boil. Remove from heat and add semisweet and milk chocolate chips, stirring until smooth.
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Cover sweetened condensed milk can with plastic wrap and place in center of cake pan. Pour chocolate mixture in pan around can.
-
Chill 3 to 4 hours, or until firm. Remove can, then remove fudge to a plate.
- Decorate with your favorite red and green candies to look like a wreath.
Notes
- Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.
- If you enjoyed this Chocolate Wreath Fudge, be sure to check out more holiday treats in our free eCookbook, Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts.
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balapiana 0736389
Dec 23, 2015
under no circumstances use a good pot to boil the condensed milk. the sugar in it will ruin the vessel with the rolling boil. sugar in milk destroys the pot. I am still scrubbing out the black burned-on gunk.
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chubbybunny63 6982527
Dec 11, 2013
Rachael Ray also makes a fudge wreath like this, but check out how she decorates it. Much nicer look.
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tdzm 7811775
Dec 06, 2012
Looks like a fun recipe. I think lining the pan with some parchment along with using cooking spray on it might make getting it out of the pan without a problem easier. Has anyone made this and does it come out of the pan easily? Red m&m's would be fun decorations or even colored frostings using a tip on the tube or bag.
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whosyournana 9622226
Dec 06, 2012
the first recipe i ever used (i was 9) was in a ckbk for grade school. we added unsalted peanuts, very good. love them still i'm 67 yrs old & easiest candy, & well received hostess gift
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loisacat
Jul 26, 2012
what candies are you using to make the decorations??
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MOMMACOOL 5130736
Aug 20, 2012
I DON'T KNOW WHAT THEY USED... BUT FOR THE LEAVES, I WOULD GET THE JELLIED CANDY SPEARMENT LEAVES. FOUND IN A LOT OF SUPERMARKETS SHAPED LIKE LEAVES AND ARE GREEN. FOR THE HOLLY BALLS I WOULD USE RED HOTS.
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