Homemade Candy Recipes: 20 Old Fashioned Recipes for Chocolate Candy, Fudge & More
Microwave Chocolate Fudge
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- 3 dozen pieces
- 10 Min
- CHILL TIME
- 8 Hr
You're probably wondering, "How do you make fudge in the microwave? Is it any good?" This Microwave Chocolate Fudge is so simple and delicious! No candy thermometer needed!
What You'll Need
- 3 cups milk chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup butter, cut into pieces
What to Do
- Combine all ingredients in a microwave-safe 2-quart glass bowl. Microwave chocolate mixture at MEDIUM (50 percent power) 5 minutes, stirring at 1-1/2-minute intervals. Pour into a greased 8-inch square dish. Cover and chill 8 hours; cut into 1-1/2-inch squares. Store in refrigerator.
No candy thermometer needed for this fudge, just your microwave and fridge! We recommend chilling the fudge about 8 hours so it can firm up nicely before you cut into it.