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Pink Velvet Truffles

(0 Votes)
Updated August 31, 2018
Pink Velvet Truffles
MAKES
36
CHILL TIME
2 Hr
COOK TIME
1 Min

October is Breast Cancer Awareness Month, which makes it a great time to encourage everyone you love to get screened and spread the word. Another way to help is to raise money towards breast cancer research by hosting a bake sale. Our Pink Velvet Truffles are a rich-tasting treat that they'll love! 

What You'll Need

  • 1 (8-ounce) container strawberry cream cheese
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 1 (11-ounce) package white baking chips
  • 1/2 cup red, white, and pink non-pareils

What to Do

  1. In a large bowl, beat cream cheese and vanilla until creamy. Gradually beat in confectioners' sugar until thoroughly combined.
  2. In a medium microwave-safe bowl, microwave baking chips 60 to 90 seconds, or until melted and smooth, stirring occasionally. Add melted chips to cream cheese mixture and stir until thoroughly combined. Refrigerate 1 hour.
  3. Shape into 1-inch balls, roll in non-pareills, and place on wax paper-lined platter. Refrigerate at least 1 hour, or until firm.

Notes

If you're looking for even more ideas for a Breast Cancer Awareness bake sale, then check out our Pink Ribbon Poke Cake and Pink Ribbon Cookies

Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 109
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.9mg 1 %
  • Sodium 43mg 2 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 18g 0 %

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