Potato Crunch Fudge
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Crunchy potato sticks add something extra-special to this super simple fudge recipe. Our Potato Crunch Fudge is just the thing to satisfy your cravings for something sweet AND salty.
What You'll Need
- 2 (14-ounce) sweetened condensed milk
- 4 cups semisweet chocolate chips
- 3 cups potato sticks
What to Do
- In a large saucepan over medium heat, bring sweetened condensed milk to a rolling boil, stirring constantly. Remove from heat and add chocolate chips, stirring until smooth. Add potato sticks; mix well.
- Spread into an 8-inch square baking dish and chill 3 to 4 hours, or until firm. Cut into squares and serve.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.