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S'mores Candy Bark

(0 Votes)
Updated May 04, 2018
Smores Candy Bark
SERVES
10
CHILL TIME
30 Min
COOK TIME
2 Min

Making a homemade candy recipe should be easy and fun. At least that's what you’ll find when you make our S'mores Candy Bark! We've combined decadent chocolate, fluffy mini marshmallows, and crispy graham crackers in an easy candy recipe that your family and friends will go gaga for.  This simple- to-throw-together recipe is perfect for the fall, since it’ll make you feel toasty in all the right ways! 

What You'll Need

  • 2 cups dark chocolate chips
  • 1 teaspoon vegetable shortening
  • 1 cup mini marshmallows
  • 1/2 cup coarsely chopped graham cracker

What to Do

  1. Line a baking sheet with wax paper. In a medium-sized microwave-safe bowl, combine chocolate chips and shortening. Microwave 1-1/2 to 2 minutes, or until smooth, stirring occasionally. Spoon chocolate evenly onto wax paper and spread it creating a rectangle about 1/4-inch thick.
  2. Immediately sprinkle marshmallows and graham crackers evenly over melted chocolate. Using a spatula, gently press these into chocolate, so they will stick when the chocolate firms up. Refrigerate 30 minutes or until chocolate is hardened.
  3. Break or cut candy bark into pieces. Serve immediately, or store in an airtight container in the refrigerator.

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