Cheesy Baked Rigatoni
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
When you're craving a cheesy pasta casserole, this Cheesy Baked Rigatoni recipe will do the trick! This pasta bake features three different kinds of cheese, so you know it's gonna be the ooey-gooey-melty kind of yummy!
What You'll Need:
- 12 ounces rigatoni pasta
- 1 (15-ounce) container ricotta cheese
- 1 teaspoon garlic powder
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1/2 pound mushrooms, sliced
- 1 (26-ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook rigatoni according to package directions until al dente or firm; drain. Place in a large bowl and add ricotta cheese, garlic powder, 1-1/2 cups mozzarella cheese, and the mushrooms; mix well.
- Spread 1 cup spaghetti sauce evenly over bottom of baking dish. Spoon rigatoni mixture over sauce, then cover with remaining sauce. Sprinkle with Parmesan cheese.
- Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining mozzarella cheese and bake 10 more minutes.
Wanna add a yummy vegetable side? Why not try our Italian Vegetables to round out your meal!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 628
- Calories from Fat 245
- Total Fat 27g 42 %
- Saturated Fat 15g 74 %
- Trans Fat 0.0g 0 %
- Protein 34g 68 %
- Cholesterol 88mg 29 %
- Sodium 1,012mg 42 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 4.4g 18 %
- Sugars 9.5g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Hosting a party or attending a potluck? Break out the pita chips and set out a bowl of this Summer Party Salad. This diabetic-friendly salad is full of color, taste, and nutrition 'cause it's loaded with a variety of delicious summer veggies!