Cheesy Baked Rigatoni
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When you're craving a cheesy pasta casserole, this Cheesy Baked Rigatoni recipe will do the trick! This pasta bake features three different kinds of cheese, so you know it's gonna be the ooey-gooey-melty kind of yummy!
What You'll Need:
- 12 ounces rigatoni pasta
- 1 (15-ounce) container ricotta cheese
- 1 teaspoon garlic powder
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1/2 pound mushrooms, sliced
- 1 (26-ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook rigatoni according to package directions until al dente or firm; drain. Place in a large bowl and add ricotta cheese, garlic powder, 1-1/2 cups mozzarella cheese, and the mushrooms; mix well.
- Spread 1 cup spaghetti sauce evenly over bottom of baking dish. Spoon rigatoni mixture over sauce, then cover with remaining sauce. Sprinkle with Parmesan cheese.
- Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining mozzarella cheese and bake 10 more minutes.
Wanna add a yummy vegetable side? Why not try our Italian Vegetables to round out your meal!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 628
- Calories from Fat 245
- Total Fat 27g 42 %
- Saturated Fat 15g 74 %
- Trans Fat 0.0g 0 %
- Protein 34g 68 %
- Cholesterol 88mg 29 %
- Sodium 1,012mg 42 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 4.4g 18 %
- Sugars 9.5g 0 %
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