The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes

No matter if youre looking for a main dish or a go-along, these comfort food recipes will fit your mealtime needs. This FREE eCookbook will have you dreaming of casseroles all day long!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beefed-Up Rice Casserole

(6 Votes)
Updated August 10, 2017
Beefed-Up Rice Casserole
SERVES
6
COOK TIME
40 Min

This all-in-one dinner is perfect for busy nights. In our Beefed-Up Rice Casserole you'll discover layers of beefy, cheesy, fill-ya-up goodness. Get ready for lots of "oohs" and "aahs" when you bring it out!

What You'll Need:
  • 1 pound ground beef
  • 1/2 pound Italian pork sausage, casings removed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice, warmed
  • 1 (24-ounce) jar spaghetti sauce
  • 8 slices mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
     
  2. In a large skillet over medium-high heat, brown ground beef, sausage, garlic powder, salt and pepper for 8 to 10 minutes, or until cooked and crumbly; drain off excess liquid.
     
  3. In a medium bowl, combine spaghetti sauce and rice; mix well. Place half the mixture in the baking dish. Top with half the meat mixture, then place 4 slices mozzarella cheese over the top and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers.
     
  4. Bake 30 minutes or until heated through.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 485
  • Calories from Fat 237
  • Total Fat 26g 40 %
  • Saturated Fat 12g 59 %
  • Trans Fat 0.7g 0 %
  • Protein 32g 65 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 98mg 33 %
  • Sodium 1,078mg 45 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 5.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This sounds absolutely delicious, but I would do it in the oven, and in a pie crust, as someone suggested. I don't do a lot of on the stove cooking.

use a large 12 inch pan or a deep one even better

I've made this before it's excellent but, it tastes even better when you pour it into a pillsbury pie shell and bake it till it's golden brown. once you pour it into the pie shell and cover it, brush the top with egg yolk and make a few slits and i bake at 350 till golden brown. it's delious

This sounds like an awesome suggestion. I'll try it.

how long do you bake it?

What size pan?

We call for a large skillet in this recipe. Since everyone has a different size "large skillet" in their home, we would say that would be between 10 and 12-inches. Thank you for your question and enjoy!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----