The Originators of Quick & Easy Cooking!
Busy Day "Bubble Up" Bake
(5 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 30 Min
We all get busy from time to time, but that doesn't mean we can't enjoy something delicious for dinner! With our recipe for Busy Day "Bubble Up" Bake, you can make a family-pleasing casserole in just 30 minutes. This creamy chicken casserole "bubbles up" to be so tasty!
What You'll Need
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese, divided
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked chopped chicken
- 2 cups chopped frozen broccoli, thawed
- 1/4 cup cooked crumbled bacon
- 1 (16.3-ounce) can refrigerated biscuits, each biscuit cut into thirds
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine soup, sour cream, 1-1/2 cups cheese, the salt, and pepper; mix well. Stir in chicken, broccoli, and bacon. Add biscuits and toss until evenly coated. Spoon mixture into baking dish. Sprinkle with remaining cheese.
- Bake 30 to 35 minutes, or until biscuits are golden brown.
Notes
- If you liked our Busy Day "Bubble Up" Bake, make sure to check out How to Make a Great Chicken Casserole, Plus Top 10 Chicken Casserole Recipes.
- And for another tasty variation that's loaded with family-favorite veggies, try our recipe for Easy Chicken Bubble Bake.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 504
- Calories from Fat 253
- Total Fat 28g 43 %
- Saturated Fat 13g 65 %
- Trans Fat 0.0g 0 %
- Protein 32g 63 %
- Amount Per Serving % Daily Value *
- Cholesterol 100mg 33 %
- Sodium 1,386mg 58 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 1.6g 6 %
- Sugars 6.2g 0 %
Thanks for your comment. Don't forget to share!
britathrt 2083188
Nov 06, 2017
OOOH it is SOO good!! Well, Like another posted noted...I also need to cut down the salt quite a bit, since the cheese and soup have salt in them....maybe 1/4tsp salt is enough
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jbuskermolen 7667018
Dec 08, 2016
What could you server as a side for this ?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
britathrt 2083188
Nov 06, 2017
a tossed salad is all you need
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jthelander1231
Apr 29, 2016
Yum! Love that this uses refrigerated biscuits!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
budnjina 6477646
Apr 17, 2016
Thought the salt was super hi for me! I couldn't eat it like that so will lower in half next time. My husband went nuts over it so will go on the good list with greatly reduced salt. Thanks!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
NewMexJags
Apr 13, 2016
This was so good my grand daughter wanted leftovers for breakfast the next morning!I thought it was a little "bready" so next time I make this I'm going to double everything but the canned biscuits. Snipping the biscuits with scissors is an easy way to cut them up. Love this recipe!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
nshea 7535104
Apr 01, 2016
Do you need to cut up the biscuits?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Apr 04, 2016
Hello - Yes, each biscuit should be cut into thirds. Thanks for catching that; we've added that instruction to the recipe. :) Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
marilyntaylor00 6948744
Mar 29, 2016
Can this be made with gluten free bisquick instead of the can of refrigerated biscuits and if so, how would I add the bisquick. I'm thinking maybe to mix it up according to the Biscuit recipe and dropping spoonfuls into the prepared ingredients???
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Mar 30, 2016
Hi there! While the Test Kitchen has not tried it, we believe that a gluten free mix would work in this recipe. You would have to drop the mix on top rather than mix it in. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jthelander1231
Dec 11, 2015
I love how simple this recipe looks!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
CriCutGal123
Dec 06, 2015
Incredible!! An instant keeper here. I did tweak the seasoning by adding a little seasoned salt and a little pepper. I think it would be good with some shopped green chiles.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Pink Velvet Truffles 
October is Breast Cancer Awareness Month, which makes it a great time to encourage everyone you love to get screened and spread the word. Another way to help is to raise money towards breast cancer research by hosting a bake sale. Our Pink Velvet Truffles are a rich-tasting treat that they'll love!
You May Also Like
|
|
