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Chicken Salad Bake
(8 Votes)
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- SERVES
- 4
- COOK TIME
- 20 Min
Get ready for a true Southern favorite we like to call our Chicken Salad Bake. Discovered in an old cookbook, this recipe combines the best of old-fashioned flavor and comfort in one casserole dish. Take this dish on a picnic or send it to a potluck; no matter where you serve it, this is a dish you can be proud of.
What You'll Need
- 3 cups chopped cooked chicken
- 2 celery stalks, chopped
- 1 small onion, finely chopped
- 1 (2-ounce) jar chopped pimientos
- 1 (10-3/4-ounce) can cream of chicken soup
- 1/3 cup mayonnaise
- 3/4 cup (3-ounces) shredded Cheddar cheese
- 3/4 cup crushed potato chips
What to Do
- Preheat oven to 425 degrees F.
- In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
- Bake 20 minutes, or until heated through.
Check This Out!
- For more chicken recipes, try our 15-Minute Chicken Cacciatore, our BBQ Spatchcock Chicken, or our Buttermilk Fried Chicken.
- If you liked this easy chicken salad recipe, check out our latest collection of Our Best Chicken Salad Recipes.
- Here's a little nostalgia to share with your loved ones. Try our Raspberry Rugelach!
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Jan
May 09, 2022
easy to make and taste much better then I expected
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karyou
May 19, 2020
I made this the other night, my recipe called for slivered almonds and sliced water chestnuts. That gave it a crunch that was soooo good!
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karyou
May 19, 2020
I did not rate this a 1 star, it wouldn't let me rate it. I would have given it a 5 star, very good!
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rac7431 2877525
Jul 20, 2019
Karen Sue Moore GREAT IDEA WITH THE CHICKEN SALAD. Time saver for sure!
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Grilling Guy
Feb 28, 2018
Made this today. My wife and I liked it a lot. I baked it at 375, thought 425 was too hot. It was bubbling in 20 minutes. It is a keeper.
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toniretman 5006408
Dec 30, 2014
I just thought it was o.k.
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Member 2972460
Sep 06, 2013
have made this recipe before.........got it from "The Land Of Lakes" cookbook.
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Karen Sue Moore
Apr 19, 2012
We made this years ago from a word of mouth recipe. It was identical except we put a layer of sliced hard-boiled eggs on the top, then covered it with sliced American cheese and then the crushed potato chips. My kids really loved it. I have also substituted deli chicken salad, then just added the soup and went on from there. It works with any chicken salad you buy or make or have leftover. Delish!
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