Creamy Crab Casserole
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If, as they say, "imitation is the highest form of flattery," then this comforting recipe for Creamy Crab Casserole will win you genuine raves! Enjoy the best tastes of the sea in every bite!
What You'll Need
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 pound frozen imitation crabmeat, thawed if frozen, coarsely chopped
- 1 (10-ounce) package frozen asparagus spears, thawed, drained, and chopped
- 1/4 teaspoon black pepper
- 2 cups crushed cheese-flavored crackers
- 1/3 cup butter, melted
What to Do
- Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into prepared baking dish.
- In a small bowl, combine cracker crumbs and butter; mix well and sprinkle over crabmeat mixture.
- Bake 15 to 20 minutes, or until heated through. Serve immediately.