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Creamy Spinach Casserole

(1 Votes)
Creamy Spinach Casserole
SERVES
6
SERVING SIZE
1/2 cup per serving
COOK TIME
30 Min

Our Creamy Spinach Casserole recipe is the perfect accompaniment to any weeknight or holiday dinner. The bacon adds a crunchy topping that makes this side dish simply irresistible!

What You'll Need

  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, melted
  • 1/4 cup sour cream
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon real bacon pieces

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray; set aside.
  2. In a large bowl, combine cream cheese, butter, sour cream, onion, garlic powder, salt, and pepper; mix well. Stir in spinach. Spoon mixture into baking dish. Sprinkle with Parmesan cheese and bacon pieces.
  3. Bake 30 to 35 minutes or until heated through.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The taste is good but the texture is too firm and dry. I wont make it again, its best to use a recipe that incorporates some milk or heavy cream

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